Friday, March 9, 2012

Spiced Carrot Butter



Spiced Carrot Butter

Makes a little less than 1 cup (about 12 1-tbsp servings)
  • 6 medium carrots, peeled and rinsed
  • 1/2 cup raw turbinado sugar
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp apple cider vinegar
  • a dash of sea salt
Grate all six carrots into slow cooker bowl, then add all other ingredients and stir. Cook on low setting for about 8 hours, or until the butter is soft, spreadable, and fragrant. 




No comments: