Spiced Carrot Butter
Makes a little less than 1 cup (about 12 1-tbsp servings)
- 6 medium carrots, peeled and rinsed
- 1/2 cup raw turbinado sugar
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp apple cider vinegar
- a dash of sea salt
Grate all six carrots into slow cooker bowl, then add all other ingredients and stir. Cook on low setting for about 8 hours, or until the butter is soft, spreadable, and fragrant.
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