Saturday, March 3, 2012

Pumpkin Pie Breakfast Bowl



Pumpkin Pie Breakfast Bowl

Serves 1
  • 1/2 cup cooked brown rice
  • 1/2 cup canned pure pumpkin
  • 1/2 cup unsweetened almond milk
  • 1/2 tsp pumpkin pie spice
  • 2 packets stevia sweetener, or about 1/2 tbsp of either agave nectar or raw sugar
Combine all ingredients in a microwave-safe bowl and stir well. Microwave for three minutes, allow to cool, and stir before serving. 

And you're done!


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