Pumpkin Pie Breakfast Bowl
- 1/2 cup cooked brown rice
- 1/2 cup canned pure pumpkin
- 1/2 cup unsweetened almond milk
- 1/2 tsp pumpkin pie spice
- 2 packets stevia sweetener, or about 1/2 tbsp of either agave nectar or raw sugar
Combine all ingredients in a microwave-safe bowl and stir well. Microwave for three minutes, allow to cool, and stir before serving.
And you're done!