Thursday, July 5, 2012

Spicy Cauliflower Tacos

Spicy Cauliflower Tacos

Serves 1
  • 1.5 cups chopped cauliflower
  • 1 small slice sweet onion
  • 1 large handful kale, torn into pieces
  • 2 small corn tortillas
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • salt and pepper
  • 1 bunch romaine lettuce 
  • 2 tbsp Tofutti vegan sour cream
  • 2 tbsp salsa 
  • 1 tsp Sriracha 
Put cauliflower, onion, and kale in a frying pan with a small amount of water and place over medium heat. While its cooking, warm tortillas in the microwave or oven. I did one minute in the microwave. Add cumin, chili powder, and salt and pepper to the veggies and sauté until they are steamed through. 
Spread veggies over the tortillas and serve with drizzled Sriracha, lettuce, salsa, and Tofutti. 

1 comment:

Anonymous said...

I made these last night and they were AMAZING! Thanks for the creative and inspiring dish!