Vegan Potato Salad with Kale and Red Onion

Vegan Potato Salad with Kale and Red Onion

Serves 4

• 4 medium Yukon gold potatoes, chopped into bite sized chunks
• 1/4 of a red onion, chopped
• ~ 3 cups of kale, cut in pieces
• 4 tbsp vegenaise 
• 1 tbsp apple cider vinegar
• 1/2 tsp agave nectar
• 1 tsp Sriracha 

Bring a large pot of water to a boil and add potatoes. Boil for 10-15 minutes or until soft but not mushy. Drain and allow to cool. Add a 1/2-inch of water to a frying pan and add kale. Heat on medium until kale is tender and wilted, then drain and allow to cool. To make the dressing, combine vegan mayo, ACV, agave nectar, and chili sauce.  In a large bowl, combine potatoes, onions, kale, and dressing. Toss well and serve cold or at room temperature.