Chocolate Avocado Pudding
- 100 grams of ripe mashed avocado; I used 1/2 + 1/4 of a medium avocado
- 1/2 a cup of vanilla flavored non-dairy milk
- 2 tbsp unsweetened cocoa powder
- sweetener, to taste
Combine avocado with non-dairy milk and cocoa powder in batches in a food processor; scrape the sides, adjust amounts, and blend well to achieve a creamy consistency. Add sweetener of choice and blend until pudding is satisfyingly sweet, then transfer into a bowl and snarf with reckless abandon!